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still dark and sticky but now more like a prune and date cake or spicy oven-roasted plums seasoned with cloves and allspice and toasted almonds sprinkled on top
20 - Out 'n' about
lighter fluid and salted toffee drizzled over charred pineapple
lemon peelings and white balsamic
ancient herbal liqueurs
Flavour Escapism: Bella Italia Blended still dark and sticky butBella Italia whisks us away with three unique casks that offer decadent flavours reminiscent of Italy! Cask No. 80. 29 Cool and refreshing opens with the fresh and citrusy notes of the Amalfi Coast whilst Cask No. 105. 37 Celebrate good times draws on the effervescence of Prosecco and nuttiness of Frangelico (Italian hazelnut liqueur) in a well textured dram. Cask No. 36. 185 A sweet harvest brings us to Lombardy for a slice of traditional cake and an